Научная
деятельность
Университет ИТМО

Меню

Денис Александрович Бараненко

Денис Александрович Бараненко

Публикации

1. Nadtochii L., Orazov A., Muradova M., Bozymov K., Japarova A., Baranenko D. Comparison of the energy efficiency of production of camel’s and cow’s milk resources // Energy Procedia - 2018, Vol. 147, pp. 510-517


2. Bespalov V.G., Alexandrov V.A., Vysochina G.I., Kostikova V.A., Semenov A.L., Baranenko D.A. Inhibitory Effect of Filipendula ulmaria on Mammary Carcinogenesis Induced by Local Administration of Methylnitrosourea to Target Organ in Rats // Anti-Cancer Agents in Medicinal Chemistry - 2018, Vol. 18, No. 8, pp. 1177-1183


3. Bespalov V.G., Alexandrov V.A., Semenov A.L., Kovan’Ko E.G., Ivanov S.D., Vysochina G.I., Kostikova V.A., Baranenko D.A. The inhibitory effect of meadowsweet (Filipendula ulmaria) on radiation-induced carcinogenesis in rats // International Journal of Radiation Biology - 2017, Vol. 93, No. 4, pp. 394-401


4. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40


5. Bespalov V.G., Alexandrov V.A., Vysochina G.I., Kostikova V.A., Semenov A.L., Baranenko D.A. Inhibitory Effect of Filipendula ulmaria on Mammary Carcinogenesis Induced by Local Administration of Methylnitrosourea to Target Organ in Rats // Anti-Cancer Agents in Medicinal Chemistry - 2018, Vol. 18, No. 8, pp. 1177-1183


6. Bespalov V.G., Alexandrov V.A., Semenov A.L., Kovan’Ko E.G., Ivanov S.D., Vysochina G.I., Kostikova V.A., Baranenko D.A. The inhibitory effect of meadowsweet (Filipendula ulmaria) on radiation-induced carcinogenesis in rats // International Journal of Radiation Biology - 2017, Vol. 93, No. 4, pp. 394-401


7. Бараненко Д.А., Колодязная В.С., Бройко Ю.В. Сравнительный анализ структурных изменений при холодильной обработке мышечной ткани говядины и африканского страуса // Научный журнал НИУ ИТМО. Серия: Процессы и аппараты пищевых производств - 2016. - № 2(28). - С. 63-69


8. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820


9. Kuznetcova D.V., Kiriacheva E.V., Nadtochii L.A., Baranenko D.A., Boulkrane M., Ivanova V.A. Comparative analysis of chia seeds (Salvia hispanica L.) oil obtained by different methods // Agronomy Research - 2018, Vol. 16, No. 5, pp. в печати?


10. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834


11. Vasileva I.N., Bespalov V.G., Semenov A.L., Baranenko D.A., Zinkin V. The Effects of Low-Frequency Noise on Rats: Evidence of Chromosomal Aberrations in the Bone Marrow Cells and the Release of Low-Molecular-Weight DNA in the Blood Plasma // Noise and Health - 2017, Vol. 19, No. 87, pp. 79--83


12. Bespalov V.G., Baranenko D.A., Alexandrov V.A., Semenov A.L., Kovan’Ko E.G., Ivanov S.D. Chemoprevention of Radiation-Induced Carcinogenesis Using Decoction of Meadowsweet (Filipendula Ulmaria) Flowers // Pharmaceutical Chemistry Journal - 2019, Vol. 52, No. 10, pp. 860-862


13. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40


14. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716


15. Vasileva I.N., Bespalov V.G., Semenov A.L., Baranenko D.A., Zinkin V. The Effects of Low-Frequency Noise on Rats: Evidence of Chromosomal Aberrations in the Bone Marrow Cells and the Release of Low-Molecular-Weight DNA in the Blood Plasma // Noise and Health - 2017, Vol. 19, No. 87, pp. 79--83


16. Vasil'Eva I.N., Bespalov V.G., Baranenko D.A. Radioprotective and Apoptotic Properties of a Combination of а-Tocopherol Acetate and Ascorbic Acid // Bulletin of Experimental Biology and Medicine - 2016, Vol. 161, No. 2, pp. 248–251


17. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80


18. Zhou Y., Song W., Zhao J., Baranenko D.A., Wang J., Li Y., Lu W. Screening the effective constituent of perilla compound prescription on anti-motion sickness in mice model // International Journal of Clinical and Experimental Medicine - 2017, Vol. 10, No. 7, pp. 11254-11266


19. Bespalov V.G., Alvovsky I., Tochilnikov G.V., Stukov A., Vyshinskaya E., Semenov A.L., Vasilyeva I.N., Belyaeva O., Kireeva G.S., Senchik K., Zhilinskaya N., Von J., Krasilnikova L., Alexandrov V.A., Khromov-Borisov N., Baranenko D.A., Belyaev A. Comparative efficacy evaluation of catheter intraperitoneal chemotherapy, normothermic and hyperthermic chemoperfusion in a rat model of ascitic ovarian cancer // International Journal of Hyperthermia - 2018, Vol. 34, No. 5, pp. 545-550


20. Nadtochii L., Orazov A., Muradova M., Bozymov K., Japarova A., Baranenko D. Comparison of the energy efficiency of production of camel’s and cow’s milk resources // Energy Procedia - 2018, Vol. 147, pp. 510-517


21. Васильева И.Н., Беспалов В.Г., Бараненко Д.А. Радиопротективные и апоптотические свойства комбинации альфа-токоферола ацетата и аскорбиновой кислоты // Бюллетень экспериментальной биологии и медицины - 2016. - Т. 161. - № 2. - С. 208-211


22. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820


23. Lallouche A., Kolodyaznaya V.S., Baranenko D.A., Boulkrane M. Low temperature refrigeration as an alternative anti-pest treatment of dates // Environmental and Climate Technologies - 2017, Vol. 20, No. 1, pp. 24-35


24. Bespalov V.G., Alvovsky I., Tochilnikov G.V., Stukov A., Vyshinskaya E., Semenov A.L., Vasilyeva I.N., Belyaeva O., Kireeva G.S., Senchik K., Zhilinskaya N., Von J., Krasilnikova L., Alexandrov V.A., Khromov-Borisov N., Baranenko D.A., Belyaev A. Comparative efficacy evaluation of catheter intraperitoneal chemotherapy, normothermic and hyperthermic chemoperfusion in a rat model of ascitic ovarian cancer // International Journal of Hyperthermia - 2018, Vol. 34, No. 5, pp. 545-550


25. Бараненко Д.А., Борисова И.И., Борисов А.Е. Исследование выживаемости молочнокислых микроорганизмов в составе эмульгированных мясных продуктов // Научный журнал НИУ ИТМО. Серия: Процессы и аппараты пищевых производств - 2016. - № 3(29). - С. 12-16


26. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736


27. Baranenko D.A., Kolodyaznaya V.S., Zabelina N.A. Effect of composition and properties of chitosan - based edible coatings on microflora of meat and meat products // Acta Scientiarum Polonorum, Technologia Alimentaria - 2013, Vol. 12, No. 2, pp. 149-157


28. Bespalov V.G., Alexandrov V.A., Vysochina G.I., Kostikova V.A., Baranenko D.A. The inhibiting activity of meadowsweet extract on neurocarcinogenesis induced transplacentally in rats by ethylnitrosourea // Journal of Neuro-Oncology - 2017, Vol. 131, No. 3, pp. 459–467


29. Bespalov V.G., Alexandrov V.A., Korman D.B., Baranenko D.A. Phenozan, a Synthetic Phenolic Antioxidant, Inhibits the Development of Spontaneous Tumors in Rats and Mice // Drug Research - 2016, Vol. 66, No. 9, pp. 489-494


30. Бараненко Д.А., Борисова И.И., Борисов А.Е. Исследование выживаемости молочнокислых микроорганизмов в составе эмульгированных мясных продуктов // Научный журнал НИУ ИТМО. Серия: Процессы и аппараты пищевых производств - 2016. - № 3(29). - С. 12-16


31. Song W., Shi J., Baranenko D.A., Jing J., Lu W. Radioprotective effects of active compounds of Acanthopanax senticosus from the Lesser Khingan Mountain range in China // RSC Advances - 2016, Vol. 6, No. 1, pp. 65-72


32. Zhou Y., Song W., Zhao J., Baranenko D.A., Wang J., Li Y., Lu W. Screening the effective constituent of perilla compound prescription on anti-motion sickness in mice model // International Journal of Clinical and Experimental Medicine - 2017, Vol. 10, No. 7, pp. 11254-11266


33. Bespalov V.G., Alexandrov V.A., Vysochina G.I., Kostikova V.A., Baranenko D.A. The inhibiting activity of meadowsweet extract on neurocarcinogenesis induced transplacentally in rats by ethylnitrosourea // Journal of Neuro-Oncology - 2017, Vol. 131, No. 3, pp. 459–467


34. Kiprushkina E.I., Baranenko D.A., Kolodyaznaya V.S. A comparative study of fuel use and income analysis of potato production with bacteria-antagonists in Leningrad region of Russia // Energy Procedia - 2017, Vol. 113, pp. 194–200


35. Bespalov V.G., Alexandrov V.A., Korman D.B., Baranenko D.A. Phenozan, a Synthetic Phenolic Antioxidant, Inhibits the Development of Spontaneous Tumors in Rats and Mice // Drug Research - 2016, Vol. 66, No. 9, pp. 489-494


36. Song W., Shi J., Baranenko D.A., Jing J., Lu W. Radioprotective effects of active compounds of Acanthopanax senticosus from the Lesser Khingan Mountain range in China // RSC Advances - 2016, Vol. 6, No. 1, pp. 65-72


37. Shestopalova I., Baranenko D., Kolodyaznaya V.S. Meat and vegetable canned food products for people with high physical activity // Collected papers of Sino-Russian conference "Food and special foods in extreme conditions" - 2013, No. 1, pp. 18-23


38. Vasil'Eva I.N., Bespalov V.G., Baranenko D.A. Radioprotective and Apoptotic Properties of a Combination of а-Tocopherol Acetate and Ascorbic Acid // Bulletin of Experimental Biology and Medicine - 2016, Vol. 161, No. 2, pp. 248–251


39. Бараненко Д.А., Колодязная В.С., Бройко Ю.В. Сравнительный анализ структурных изменений при холодильной обработке мышечной ткани говядины и африканского страуса // Научный журнал НИУ ИТМО. Серия: Процессы и аппараты пищевых производств - 2016. - № 2(28). - С. 63-69


40. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716


41. Kiprushkina E.I., Baranenko D.A., Kolodyaznaya V.S. A comparative study of fuel use and income analysis of potato production with bacteria-antagonists in Leningrad region of Russia // Energy Procedia - 2017, Vol. 113, pp. 194–200


42. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736


43. Baranenko D.A., Kolodyaznaya V.S., Zabelina N.A. Effect of composition and properties of chitosan - based edible coatings on microflora of meat and meat products // Acta Scientiarum Polonorum, Technologia Alimentaria - 2013, Vol. 12, No. 2, pp. 149-157


44. Shestopalova I., Baranenko D., Kolodyaznaya V.S. Meat and vegetable canned food products for people with high physical activity // Collected papers of Sino-Russian conference "Food and special foods in extreme conditions" - 2013, No. 1, pp. 18-23


45. Lallouche A., Kolodyaznaya V.S., Baranenko D.A., Boulkrane M. Low temperature refrigeration as an alternative anti-pest treatment of dates // Environmental and Climate Technologies - 2017, Vol. 20, No. 1, pp. 24-35


46. Bespalov V.G., Baranenko D.A., Alexandrov V.A., Semenov A.L., Kovan’Ko E.G., Ivanov S.D. Chemoprevention of Radiation-Induced Carcinogenesis Using Decoction of Meadowsweet (Filipendula Ulmaria) Flowers // Pharmaceutical Chemistry Journal - 2019, Vol. 52, No. 10, pp. 860-862


47. Васильева И.Н., Беспалов В.Г., Бараненко Д.А. Радиопротективные и апоптотические свойства комбинации альфа-токоферола ацетата и аскорбиновой кислоты // Бюллетень экспериментальной биологии и медицины - 2016. - Т. 161. - № 2. - С. 208-211


48. Kuznetcova D.V., Kiriacheva E.V., Nadtochii L.A., Baranenko D.A., Boulkrane M., Ivanova V.A. Comparative analysis of chia seeds (Salvia hispanica L.) oil obtained by different methods // Agronomy Research - 2018, Vol. 16, No. 5, pp. в печати?


49. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80


50. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834