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Университет ИТМО

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Публикации

1. Kuprina E.E., Kiprushkina E.I., Shestopalova I.A., Yakkola A.N., Manuilov A.N., Odegova N.V., Shcherbakova E.E., Mushits A.I. Research of the influence of chitin-containing food additives on the rheological properties and biological value of minced fish // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 114-119


2. Kuprina E.E., Kiprushkina E.I., Shestopalova I.A., Yakkola A.N., Manuilov A.N., Odegova N.V., Shcherbakova E.E., Mushits A.I. Research of the influence of chitin-containing food additives on the rheological properties and biological value of minced fish // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 114-119


3. Kiprushkina E.I., Shestopalova I.A., Pekhotina A.M., Kuprina E.E., Nikitina O.V. Protective-stimulating properties of chitosan in the vegetation and storing tomatoes // Progress on Chemistry and Application of Chitin and Its Derivatives - 2017, Vol. 22, pp. 77-81


4. Sibirtsev V.S., Naumov I.A., Kuprina E.E., Olekhnovich R.O. Use of Impedance Biotesting to Assess the Actions of Pharmaceutical Compounds on the Growth of Microorganisms // Pharmaceutical Chemistry Journal - 2016, Vol. 50, No. 7, pp. 481–485


5. Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178


6. Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178


7. Ляшенко Е.Н., Сибирцев В.С., Щемелинина Т.Н., Игнатьева Е.Ю., Куприна Е.Э. Микробиотестовая система анализа экологической безопасности отходов нефтедобычи // Экология родного края: проблемы и пути их решения: материалы ХIII Всероссийской научно-практической конференции c международным участием (Киров, 23–24 апреля 2018 г.) - 2018. - Т. 2. - С. 100–103


8. Ishevskii A.L., Kuprina E.E., Kremenevskaya M.I., Sosnina O.A., Shkotova T.V., Iakkola A.N. The mathematical description of protein extraction from muscle tissue of hydrobionts and the effective molecular diffusion coefficient determination // Eurasian Chemico-Technological Journal - 2018, pp. в печати


9. Kiprushkina E.I., Shestopalova I.A., Pekhotina A.M., Kuprina E.E., Nikitina O.V. Protective-stimulating properties of chitosan in the vegetation and storing tomatoes // Progress on Chemistry and Application of Chitin and Its Derivatives - 2017, Vol. 22, pp. 77-81


10. Kuprina E.E., Kirillov A.I., Ishevski A.L., Murashev S.V. Food supplement based on chitin with enhanced lipid-lowering and sorption properties // Progress on Chemistry and Application of Chitin and Its Derivatives - 2015, Vol. 20, pp. 156-161


11. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65


12. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65