Научная
деятельность
Университет ИТМО

Меню

Публикации

1. Chechetkina A., Iakovchenko N.V., Zabodalova L. The technology of soft cheese with a vegetable component // Agronomy Research - 2016, Vol. 14, No. 5, pp. 1562-1572


2. Chechetkina A., Iakovchenko N.V., Zabodalova L. The technology of soft cheese with a vegetable component // Agronomy Research - 2016, Vol. 14, No. 5, pp. 1562-1572


3. Baranenko D., Bespalov V., Nadtochii L., Shestopalova I., Chechetkina A., Lepeshkin A.I., Ilina V.S. Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties // Agronomy Research - 2019, Vol. 17, No. 5, pp. 1829–1838


4. Baranenko D., Bespalov V., Nadtochii L., Shestopalova I., Chechetkina A., Lepeshkin A.I., Ilina V.S. Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties // Agronomy Research - 2019, Vol. 17, No. 5, pp. 1829–1838