Научная
деятельность
Университет ИТМО

Меню

Публикации

1. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001


2. Sizov A., Krupnov I., Meledina T. Intensification of Higher Alcohols Biosynthesis - An Advanced Feedstock for Biofuel Production // Energy Procedia - 2017, Vol. 113, pp. 333-338


3. Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., Golovinskaya O.V., Meledina T.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process // Вестник Международной академии холода - 2016, No. 3(60), pp. 13-17


4. Sizov A., Krupnov I., Meledina T. Intensification of Higher Alcohols Biosynthesis - An Advanced Feedstock for Biofuel Production // Energy Procedia - 2017, Vol. 113, pp. 333-338


5. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001


6. Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., Golovinskaya O.V., Meledina T.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process // Вестник Международной академии холода - 2016, No. 3(60), pp. 13-17