Научная
деятельность
Университет ИТМО

Меню

Публикации

1. Baranenko D., Bespalov V.G., Nadtochii L., Shestopalova I., Chechetkina A., Lepeshkin A., Ilina V. Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties // Agronomy Research - 2019, Vol. 17, No. 5, pp. 1829–1838


2. Kuprina E.E., Kiprushkina E.I., Shestopalova I.A., Yakkola A.N., Manuilov A.N., Odegova N.V., Shcherbakova E.E., Mushits A.I. Research of the influence of chitin-containing food additives on the rheological properties and biological value of minced fish // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 114-119


3. Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178


4. Kiprushkina E.I., Shestopalova I.A., Pekhotina A.M., Kuprina E.E., Nikitina O.V. Protective-stimulating properties of chitosan in the vegetation and storing tomatoes // Progress on Chemistry and Application of Chitin and Its Derivatives - 2017, Vol. 22, pp. 77-81


5. Kuprina E.E., Kiprushkina E.I., Shestopalova I.A., Yakkola A.N., Manuilov A.N., Odegova N.V., Shcherbakova E.E., Mushits A.I. Research of the influence of chitin-containing food additives on the rheological properties and biological value of minced fish // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 114-119


6. Baranenko D., Bespalov V.G., Nadtochii L., Shestopalova I., Chechetkina A., Lepeshkin A., Ilina V. Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties // Agronomy Research - 2019, Vol. 17, No. 5, pp. 1829–1838


7. Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178


8. Shestopalova I., Baranenko D., Kolodyaznaya V.S. Meat and vegetable canned food products for people with high physical activity // Collected papers of Sino-Russian conference "Food and special foods in extreme conditions" - 2013, No. 1, pp. 18-23


9. Shestopalova I., Baranenko D., Kolodyaznaya V.S. Meat and vegetable canned food products for people with high physical activity // Collected papers of Sino-Russian conference "Food and special foods in extreme conditions" - 2013, No. 1, pp. 18-23


10. Kiprushkina E.I., Shestopalova I.A., Pekhotina A.M., Kuprina E.E., Nikitina O.V. Protective-stimulating properties of chitosan in the vegetation and storing tomatoes // Progress on Chemistry and Application of Chitin and Its Derivatives - 2017, Vol. 22, pp. 77-81